logo_optimise copy.png


THE RESTAURANT IS OPEN FROM TUESDAY TO SATURDAY FOR LUNCH AND DINNER

THE CHEF

"Our pleasure is to share our passion: cooking.
We work with fresh, carefully chosen, varied and seasonal products as much as possible.
With our personal touch while respecting the products.
Served in a calm and relaxed atmosphere at reasonable prices. "

 

Alain Pramil

Untitled.jpg

OF THE 31st OF DECEMBER 2021

MENU 35 €

First courses
+
Main courses
+
Dessert


-------------------------

Lunch menu 26 €

 First + Main course
or
Main course + Dessert

available only for lunch
Beverages not included

------------------------

A La Carte

First course 9 €
Main Course 20 €
 Dessert € 9

--------------------------

Fixed-price menu: 35 €
First course, Main course, and Dessert.
Beverages not included.


Luncheon: 26 €
First course and Main course, or Main course and Dessert
Beverages not included

Net prices

Checks are not accepted.

MENU

Untitled.jpg

THE RESTAURANT

The restaurant opened 15 years ago at the initiative of Alain Pramil. Former professor of Physics, Alain Pramil is passionate about cooking and decides to open his own restaurant and be the Chef. Alain Pramil works only with fresh products, he prepares his dishes according to his inspiration and the seasons.

THE CHEF

"Our pleasure is to share our passion : cooking.

We work with fresh, carefully chosen, varied and seasonal products as much as possible. With our personal touch while respecting the products.

Served in a calm and relaxed atmosphere at reasonable prices."

Alain Pramil

Untitled.jpg

FORMULAS AND MENUS

IMG_0577 copy.jpg

First Courses

White asparagus cream with foie gras ice cream
Salad of crystalline iceplant with shrimps and tomatoes confit

Cauliflower cake with peppery jam
Suckling lamb's liver with 
broccolini
Octopus with celeriac and grapefruit
Home smoked salmon and small salad


Main courses

Prime cut of veal with potatoes purée with olive oil and chanterelles
Boneless rabbit with small artichokes and Kalamata olives
Back of cod with green asparagus and fava beans
Sea scallops with sesame somen and cèpes
Pigeon with small potatoes
Tagliatelle with truffles (+ 5 €)
Veal sweetbreads with new turnips (+ 5 €)

Desserts

Selection of Cheeses
Homemade frozen nougat
Jasmin and blueberry Mille feuille 
Strawberries with cucumber ice cream
Chocolate cake with chestnut flour and yuzu, tonka ice cream
Raspberry tart with Granny Smith apple, bell pepper, and whipped cream
Dark chocolate ice cream and Espelette chili with passion fruit

Bookings

Phone + 33 1 42 72 03 60

9 a.m. - 11 p.m.

apramil@free.fr

Opening Hours

Tuesday through Saturday
12 p.m. - 2:00 p.m.
7 p.m. - 10:00 p.m.

Address

9 rue du Vertbois 75003 Paris

Metro Temple / Republique

Screenshot 2021-06-19 at 20.03.25.png